HACCP Pro
🇺🇸 United States
🔒 CCPA · CPRA · FDA FSMA Compliant
HACCP Certification Training + Traceability Tools

Master Food Safety Online

14-hour HACCP training with official certification + Traceability tools for complete compliance

14h of training
Recognized certificate

Start Your Training

or

By continuing, you agree to our terms of use

🇺🇸 US Food Safety Regulatory Framework

Adapted for US Food Business Operators (FBOs)

FDA FSMA 2011 · 21 CFR Part 117 · FDA Food Code 2022 · USDA/FSIS · FASTER Act 2021

🏛️

FDA & USDA/FSIS Coverage

FDA covers most foods (21 CFR 117). USDA/FSIS covers meat, poultry & eggs (9 CFR 417). State/County Health Depts inspect restaurants.

🅰️

Letter Grades (A/B/C)

California, New York, and many states use letter grades. Track your score and inspection readiness. FDA 483 Observations workflow included.

🥜

US Top 9 Allergens (FASTER Act)

9 major allergens: Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans + Sesame (added Jan 2023). FALCPA labeling compliance.

🌡️ US Temperature Standards (°F primary)

  • • Cold holding: 41°F (5°C) or below
  • • Hot holding: 135°F (57°C) or above
  • • Poultry cooking: 165°F (74°C) for 15 sec
  • • Ground beef: 155°F (68°C) for 17 sec
  • • Danger Zone: 41°F–135°F (5°C–57°C)

📋 FSMA Key Requirements

  • • PCQI (Preventive Controls Qualified Individual) required
  • • Food Safety Plan (FSMA equiv. of HACCP plan)
  • • FDA Facility Registration every 2 years
  • • FSVP for imported ingredients
  • • Recall Plan Classes I, II, III required

⚠️ Important — Certificate disclaimer

HACCP Pro's certificate is an internal Food Safety training credential. It is not an ANSI-CFP accredited certification. For state-required credentials, use approved programs (ServSafe, Prometric, etc.). All food facilities must register with FDA at fdaregistration.fda.gov and obtain the required state/county permit.

📋 Comment ça marche

Du compte à votre attestation nominative en 4 étapes

Un parcours simple et guidé pour obtenir votre attestation de formation HACCP reconnue.

1

Créez votre compte

Inscrivez-vous gratuitement avec votre email ou Google. Un compte est nécessaire pour lier votre formation à votre établissement.

2

Souscrivez à un abonnement

Choisissez votre formule (Solo ou Tout-en-Un) et renseignez les informations de votre établissement. Paiement sécurisé par Stripe.

3

Suivez la formation 14h

6 modules théoriques + 2 travaux pratiques obligatoires. Quiz interactifs, études de cas et mises en situation professionnelle.

4

Obtenez votre attestation

Réussissez l'examen final (≥ 80%) et téléchargez votre attestation nominative officielle, conforme à la réglementation CE 852/2004.

Bon à savoir : l'attestation est nominative — elle mentionne votre nom, votre fonction, votre établissement et son numéro SIRET. Elle est horodatée et téléchargeable immédiatement après la réussite de l'examen.

Ils nous font confiance

Des professionnels formés et certifiés avec HACCP Pro

"Formation très complète et pédagogique. J'ai pu mettre en place tous les protocoles HACCP dans mon établissement. L'attestation a été obtenue en quelques jours."

Marie Dupont

Gérante de restaurant · Lyon

"La traçabilité mobile est un vrai plus pour mon équipe. Les relevés de température se font en 2 minutes, et tout est archivé automatiquement."

Thomas Laurent

Boulanger · Bordeaux

"Excellente plateforme pour se former à son rythme. Les modules sont clairs et l'examen final valide sérieusement les acquis. Je recommande."

Sophie Martin

Traiteur · Paris

Everything you need for compliance

A complete platform to train, track and manage your food safety

FSMA & FDA Food Code Training

6 modules: FSMA 2011, 21 CFR 117, Preventive Controls, PCQI role, FDA Food Code 2022 standards.

Food Safety Certificate

ServSafe-equivalent certificate after exam. Immediate PDF download. PCQI training pathway included.

US Traceability & Temp Logs (°F/°C)

FDA Food Code temperatures (41°F/135°F/165°F). Cleaning schedules with EPA-registered sanitizer logs.

US Top 9 Allergen Management

FASTER Act 2021: 9 allergens including sesame (eff. Jan 2023). FALCPA labeling, allergen matrix per dish.

Multi-Location FBO Dashboard

Track all staff training. FDA/Health Dept inspection readiness. Letter grade compliance (A/B/C by state).

FDA Inspection Readiness

483 Observation response prep, recall plan (Classes I/II/III), FSVP supply chain verification.

Security & Compliance

A trusted platform for professionals and authorities

HACCP Pro is designed to meet the strictest requirements of FDA FSMA 2011, 21 CFR 117, and relevant US regulations for food safety and data protection.

🇫🇷

France

RGPD · CNIL · Code rural

🇪🇺

Union Européenne

Règl. CE 852/2004 · GDPR

🌍

International

Codex Alimentarius · ISO 22000

🏥

Santé publique

HACCP · DDPP · DGAL

CCPA & CPRA Compliant

  • Data stored in US with privacy controls
  • Right to deletion honored
  • Explicit opt-in consent
  • Privacy processing register
  • DPO available for inquiries

FDA FSMA 2011

  • 21 CFR Part 117 (FSMA)
  • Preventive Controls Qualified Individual (PCQI)
  • Complete traceability & FDA recall plan
  • FDA Food Code 2022 aligned
  • FDA/Health Dept inspection ready

Cybersecurity

  • TLS 1.3 end-to-end encryption
  • Secure authentication (OAuth2)
  • Timestamped audit logs
  • Daily encrypted backups
  • ISO 27001 compliant infrastructure

TLS 1.3

Encryption

US · ISO 27001

Hosting

CCPA · CPRA · FDA

Compliance

Timestamped & signed

Certificates

US Compliance

Data

All data and certificates generated by HACCP Pro are timestamped, traceable, and compliant with FDA FSMA and relevant US regulatory requirements. Our platform can be audited at any time.

Simple, transparent pricing (ex. sales tax)

HACCP Pro — US Plans

Solutions by profession:Restaurateurs·Traiteurs·Boulangers

Attestation

1 facility — Official certificate

$219

One-time payment — lifetime access

+$49 per additional certificate

  • 1 food establishment / facility
  • All 6 FSMA/FDA Food Code training modules
  • US Top 9 allergens (FASTER Act) module
  • 1 Food Safety training certificate
  • Exam + online certification
  • Priority email support
⭐ Recommended

All-in-One

Training + Tools — unlimited

$79/mo

or $790/year (2 months free)

Minimum 12-month commitment

  • Everything in Conformity
  • Unlimited training & certificates (unlimited learners)
  • Unlimited locations
  • Central admin dashboard
  • Advanced reports & analytics
  • Dedicated priority support

Conformity

Compliance tools — no training

$49/mo from

Minimum 12-month commitment

Price per site varies

  • Everything in Attestation
  • Multi-location management (chains)
  • Central FBO admin dashboard
  • Per-site FDA/Health Dept inspection tracking
  • Advanced reports & compliance analytics
  • Dedicated priority support
Launch Offer

Ready to get your Food Safety Certificate?

Start learning today. 100% online training, official certificate.

✓ 14h training • ✓ Official certificate • ✓ Traceability tools

HACCP Pro

Online food safety training + traceability tools for your total compliance.

Edited by LEANDRIX SYSTEMS, INC.
Entity Number: 10538778

Training

  • HACCP Modules
  • Exam & Certificate
  • Videos & Quizzes
  • Case Studies

Tools

  • Food Traceability
  • Temperature Logs
  • Cleaning Schedules
  • Admin Dashboard

Support & Legal

  • Online Help
  • Contact
  • Terms
  • Legal Notice
  • Privacy

© 2026 HACCP Pro. All rights reserved. Training compliant with EC Regulation 852/2004.FDA FSMA 2011 & CCPA/CPRA Compliant

HACCP Pro is a service of LEANDRIX SYSTEMS, INC. — Entity Number: 10538778